國立臺灣大學

Announcement: 'The sale of food and beverages in Taipei City shall not provide disposable utensils for free in public and private places.The standards of the items and fee ,' effective from July 22, 2025 (ROC 114th year).

Multilingual Courses on Food Hygiene and Related Topics on the Taipei e-Learning Platform.

The Risk Management Guidelines for Burkholderia gladioli Pathovar Cocovenenans and Bongkrekic Acid.

Encourage participation in the food hygiene training courses organized by National Cheng Kung University through the

Halal Certified Restaurants Map

Pork Free Label

Vegetarian Label

MOE MOOC User Operation Manual (Chinese only)

Disease Prevention and Dining Out

Steps for Proper Hand Washing

Self-Regulation Hygiene Management Manual for Food Service Workers in University Food Courts and Other Small-Scale Dining Establishments (Chinese only).

Residual grease on tableware test- oily chili red

NTU SYSTEM