:::
NTU
Calander
Contact us
Webmap
正體中文
國立臺灣大學
膳食協調委員會
Dining Services Committee, NTU
NTU
Calander
Contact us
Webmap
正體中文
News
About DSC
About Us
Contact Us
Dining Information
Pork and Beef Quality Management Plan
1st to 10th Week
11th to 20th Week
21st to 30th Week
31st to 40th week
41st to 50th Week
April to June
Honor Roll
Honor Roll 2022
Honor Roll 2021
Honor Roll 2020
Honor Roll 2019
Best Service Online Voting Result
Products Prohibitted
Calories
Noodles
Snacks
Steak Dish
Western
Breakfast
Buffets
Rice
Beverages
Soup
Others
NTU Food and Beverage Information
Regulation
NTU Regulation
Governmental Regulation
Crisis Management
Home
News
News
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan(2)
2022-05-27
Administration
Halal Certified Restaurants Map
2022-02-24
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan(1)
2022-02-23
Environmental
Prohibition on Using Hypochlorous Acid to Wash Hands in NTU
2021-05-10
Administration
MOE's latest version of "University's Food Hygiene Management Guidelines"
2020-12-04
Administration
Food sanitation tutoring list of universities and colleges- self- assessment list、Fill out Food sanitation tutoring list of universities and colleges: Definitive guide
2020-09-17
Propaganda
Poster of COVID-19 Pandemic Prevention
2020-05-23
Environmental
Melamine limits in tableware on NTU campus since 108.07.01
2019-05-20
Inspection
Residual grease on tableware test- oily chili red
2018-11-30
Environmental
Disposable tableware in NTU shouldn't be free official document
2011-10-25
10 筆
First
«
Previous
1
»
Next
Last
