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國立臺灣大學
膳食協調委員會
Dining Services Committee, NTU
NTU
Calander
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正體中文
News
About DSC
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Dining Information
Pork and Beef Quality Management Plan
1st to 10th Week
11th to 20th Week
21st to 30th Week
31st to 40th week
Honor Roll
Honor Roll 2021
Honor Roll 2020
Honor Roll 2019
Best Service Online Voting Result
Products Prohibitted
Calories
Noodles
Snacks
Steak Dish
Western
Breakfast
Buffets
Rice
Beverages
Soup
Others
NTU Food and Beverage Information
Regulation
NTU Regulation
Governmental Regulation
Crisis Management
Home
News
News
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
2021-10-21
Voting
2021 NTU Food Vendors with Best Service Online Voting Result
2021-05-28
Environmental
Prohibition on Using Hypochlorous Acid to Wash Hands in NTU
2021-05-10
Administration
MOE's latest version of "University's Food Hygiene Management Guidelines"
2020-12-04
Administration
Food sanitation tutoring list of universities and colleges- self- assessment list、Fill out Food sanitation tutoring list of universities and colleges: Definitive guide
2020-09-17
Propaganda
Poster of COVID-19 Pandemic Prevention
2020-05-23
Environmental
Melamine limits in tableware on NTU campus since 108.07.01
2019-05-20
Inspection
Residual grease on tableware test- oily chili red
2018-11-30
Environmental
Disposable tableware in NTU shouldn't be free official document
2011-10-25
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