國立臺灣大學

Reference List of Vendors Providing Metal Lunchboxes on NTU Campus

Scope of Restriction and Implementation Methods for Single-Use Beverage Cups (Chinese only)

GHP counseling and graded evaluation among other food service operators (Chinese only)

Disease Prevention and Dining Out

Steps for Proper Hand Washing

Guidelines for Prevention and Control of Severe Special Infectious Pneumonia in Colleges and Universities and Daily Temperature and Health Status Record Form for School Cafeteria Staff

Self-Regulation Hygiene Management Manual for Food Service Workers in University Food Courts and Other Small-Scale Dining Establishments (Chinese only).

Residual grease on tableware test- oily chili red

NTU SYSTEM

NTU Cafeterias Awarded First Prize in the Ministry of Education's 2011 University Sanitation Evaluation

Taipei City Environmental Protection Department's ‘Joyful Dining with Reusable Chopsticks for a Healthy Life’ Public Awareness Campaign