Regulation
Governmental Regulation
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Procedure Explanation of Food Safety Incidents in Campus of the Ministry of Education
2021-11-17 -
MOE's latest version of
2020-12-04 -
A brief guide towards epidemic prevention in universities and colleges、Daily body temperarure and health status record of restaurants' staff on NTU campus
2020-02-24 -
Management Regulations Governing School Cafeteria and Commissary
2022-04-13 -
School Health Act
2022-12-09 -
Act Governing Food Safety and Sanitation
2021-05-10 -
Enforcement Rules of the Act Governing Food Safety and Sanitation
2021-05-10 -
Good Hygiene Practice of Food
2022-12-09 -
Hazard Analysis Critical Control Points(HACCP) certificated manufacturer
2011-03-22 -
Taipei Sanitation self- assessment website
2021-06-02 -
Food Poisoning Hotline of Department of Health, Taipei City Government
2021-06-02 -
Regulations of using 304 stainless steel tableware in the shcool
2021-06-02 -
Prohibited users and related implementations of disposable plastic straws
2021-06-02 -
Ban on Single Use Plastic Bags
2022-12-09 -
Ban on Single Use Utensils
2022-12-09 -
Restriction on Plastic Plates and Boxes
2022-12-09 -
Utensils should not be of dark color
2021-06-02 -
Regulations of foreigners working in Taiwan
2021-06-02