112 Academic Year
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.
(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included: ： brombuterol 、 tButylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、 formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。 Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.
(3)Result of random inspection.
|
Items Month |
Mark of origins |
Certificate of origins |
Campus food ingredients registration platform |
Inspection Items |
Origins of meat |
Test result of β-Agonists |
|
112-2 |
Suffice |
Suffice |
Suffice |
Short rib, Braised beef tendon, Hamburg steak, Shoulder roast slices, Beef slices. |
Pork: 1 samples Beef: 4 samples |
5 samples not detected (Suffice) |
|
112-1 |
Suffice |
Suffice |
Suffice |
Luncheon meat, Pork, Shredded beef, Pork steak, Short rib. |
Pork: 3 samples Beef: 2 samples |
1 samples(Beef) within regulatory standards 4 samples not detected (Suffice) |