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正體中文
國立臺灣大學
膳食協調委員會
Dining Services Committee, NTU
NTU
Office of Student Affairs
Office of General Affairs
Calander
Contact us
Webmap
正體中文
News
About Us
About Us
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Dining Information
Pork and Beef Quality Management Plan
113 Academic Year
112 Academic Year
111 Academic Year
1st to 10th Week
11th to 20th Week
21st to 30th Week
31st to 40th week
41st to 50th Week
Honor Roll
Honor Roll 2024
Honor Roll 2023
Honor Roll 2022
Restaurant Information
Best Service Online Voting Result
Products Prohibitted
Calories
Noodles
Snacks
Steak Dish
Western
Breakfast
Buffets
Rice
Beverages
Soup
Others
Regulation
NTU Regulation
Governmental Regulation
Procedure
Home
News
News
Administration
Halal Certified Restaurants Map
2024-09-01
Administration
Suspension of Chili Powder and Curry Powder
2024-03-21
Sanitation
Pork Free Label
2023-12-19
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
2023-11-10
Sanitation
Vegetarian Label
2023-06-01
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan 2
2022-05-27
Sanitation
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan 1
2022-02-23
Propaganda
Disease Prevention and Dining Out
2021-02-02
Propaganda
Steps for Proper Hand Washing
2020-03-19
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