NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan

(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.

(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:brombuterolt-Butylnorsynephrine(Buctopamine)cimaterolcimbuterolclenbuterolclencyclohexerolclenisopenterolclenpenterolclenproperolfenoterolformoterolisoxsuprinemabuterolmapenterol3-o-methyl-colterolractopaminesalbutamolsalmeterolterbutalinetulobuterolzilpaterolQuantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.

(3)Result of random inspection: 12 meat products of campus restaurants will be examined each month started from April 2022.

 

      Items

Month

Mark of origins

Certificate of origins

Campus food ingredients registration platform

Inspection Items

Origins of meat

Test result of β-Agonists

July

Suffice

Suffice

Suffice

Hot dog, Sausages, Pork slice, Bacon, Pork slice, Pork steak, Pork slice, Crystal dumplings, Pork chop, Sausages, Brisket, Yan dumplings.

Pork:11 samples

Beef:1 samples

12 samples not detected

(Suffice)

June

Suffice

Suffice

Suffice

Pork chop, Pork slice, Ham, Sausage, Beef slice, Pork loin, Pork slice, Pork chop, Beef steak, Beef slice, Bacon.

Pork:9 samples

Beef:3 samples

12 samples not detected

(Suffice)

May

Suffice

Suffice

Suffice

Sausages, Burger steak, Beef slice, Burger steak , Pan-fried dumplings, Beef slice, Hotdogs, Sauteed beef fillet with black pepper, Pork shoulder butt, Bone-in sausages, Beef slice, Burger steak.

Pork:7 samples

Beef:5 samples

12 samples not detected

(Suffice)

April

Suffice

Suffice

Suffice

Pork chop, Yan dumplings, Sausages, Pork shoulder butt, Ham, Pork slice, Beef meatballs, Shredded beef, Bordeaux beef, Hotdogs, Wagyu beef steak, Ham.

Pork:8 samples

Beef:4 samples

12 samples not detected

(Suffice)

 

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