April to December
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.
(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:：brombuterol、t-Butylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.
(3)Result of random inspection: 12 meat products of campus restaurants will be examined each month started from April 2022.
|
Items Month |
Mark of origins |
Certificate of origins |
Campus food ingredients registration platform |
Inspection Items |
Origins of meat |
Test result of β-Agonists |
|
December |
Suffice |
Suffice |
Suffice |
Bacons, Sausages, Beef ribeye, Burger steaks(Beef), Beef, Pork burger steaks, Beef, Beef, Pork, Beef dumplings, Sirloin, Frankfurt sausages. |
Pork: 5 samples Beef: 7 samples |
1 samples(Beef) within regulatory standards 11 samples not detected (Suffice) |
|
November |
Suffice |
Suffice |
Suffice |
Brisket, Beef steaks, Pork loin, Sirloin, Beef, Beef, Pork loin, Pork loin, Pork chop, Beef, Hotdogs, Beef shank. |
Pork: 5 samples Beef: 7 samples |
1 samples(Beef) within regulatory standards 11 samples not detected (Suffice) |
|
October |
Suffice |
Suffice |
Suffice |
Brisket, Beef shank, Pork ribs with braised pork, Sausages, Bacon, Fish-pork dumplings, Beef paste, Minced beef, Pork ribs, Beef steaks, Beef shank, Sirloin. |
Pork: 5 samples Beef: 7 samples |
12 samples not detected (Suffice) |
|
September |
Suffice |
Suffice |
Suffice |
Ham, Pork skewers, Beef, Beef, Beef, Beef patty, Ham, Fish dumplings, Beef, Beef, Beef, Pork balls. |
Pork: 5 samples Beef: 7 samples |
4 samples(Beef) within regulatory standards 8 samples not detected (Suffice) |
|
August |
Suffice |
Suffice |
Suffice |
Burger steak, Pork, Beef, Blade steak, Brisket, Roasted beef, Pork, Sausages, Black pepper beef slice, Beef, Bacon, Dumplings. |
Pork: 6 samples Beef: 6 samples |
12 samples not detected (Suffice) |
|
July |
Suffice |
Suffice |
Suffice |
Hot dog, Sausages, Pork slice, Bacon, Pork slice, Pork steak, Pork slice, Crystal dumplings, Pork chop, Sausages, Brisket, Yan dumplings. |
Pork:11 samples Beef: 1 samples |
12 samples not detected (Suffice) |
|
June |
Suffice |
Suffice |
Suffice |
Pork chop, Pork slice, Ham, Sausage, Beef slice, Pork loin, Pork slice, Pork chop, Beef steak, Beef slice, Bacon. |
Pork: 9 samples Beef: 3 samples |
12 samples not detected (Suffice) |
|
May |
Suffice |
Suffice |
Suffice |
Sausages, Burger steak, Beef slice, Burger steak , Pan-fried dumplings, Beef slice, Hotdogs, Sauteed beef fillet with black pepper, Pork shoulder butt, Bone-in sausages, Beef slice, Burger steak. |
Pork: 7 samples Beef: 5 samples |
12 samples not detected (Suffice) |
|
April |
Suffice |
Suffice |
Suffice |
Pork chop, Yan dumplings, Sausages, Pork shoulder butt, Ham, Pork slice, Beef meatballs, Shredded beef, Bordeaux beef, Hotdogs, Wagyu beef steak, Ham. |
Pork: 8 samples Beef: 4 samples |
12 samples not detected (Suffice) |