Items Weeks |
Mark
of
origins
|
Certificate of origins |
Campus |
Inspection Items | Origins of meat |
Test result
of β-Agonists
|
Fourty-first week |
Suffice |
Suffice | Suffice |
Meatsauce, Pork ribs, Bacen, Dumplings, Ham, Pork bun, Salted pork, Pork slice, Ground pork, Dumpling. |
Import: 2 samples |
10 samples not detected (Suffice) |
Fourty-second week (week 111-1-3) |
Suffice |
Suffice | Suffice |
Dumplings, Pork Shoulder, Pork slice, Dumplings, Bacen. Pork knuckle, Shreded pork, Pork chop, Hotdogs, Shreded pork. |
Import: 3 samples |
10 samples not detected (Suffice) |
Fourty-third week (week 111-1-10) |
Suffice |
Suffice | Suffice |
Pork thigh meat, Pork slice, Garlic flavoured sausages, Pork slice, Shreded pork, Pork knuckle, Meatballs. Pork bun, Pork cake, Pork floss. |
Import: 3 samples |
10 samples not detected (Suffice) |
Fourty-forth week (week 111-1-17) |
Suffice |
Suffice | Suffice |
Pork shoulder, Pork loin, Pork loin, Sausages, Pork chop, Pork belly, Ham, Pork loin, Bacen, Pork belly. |
Import: 1 samples |
10 samples not detected (Suffice) |
Fourty-fifth week (week 111-1-24) |
Suffice |
Suffice | Suffice | Braised pork buns, Black peppered pork slices, Pork soulder, Pork slices, Pork stuffing, Pig scalp, Pork blood cake, Woton, Shreded pork, Meatballs. |
Import: 1 samples |
10 samples not detected (Suffice) |
Fourty-sixth week (week 111-2-7) |
Suffice |
Suffice | Suffice | Hotdogs, Thai pork, Pork oil, Pork patty, Shreded pork, Meatballs, Pork bun, Bacen, Meatballs, Xiumai. |
Import: 1 samples |
10 samples not detected (Suffice) |
Fourty-seventh week (week 111-2-14) |
Suffice |
Suffice | Suffice | Pork loin, Pork slice, Meatbun, Bacen, Pork chop, Ham, Ground pork, Mexican pork chop, Shredded pork, Ham, |
Import: 2 samples |
10 samples not detected (Suffice) |
Fourty-eighth week (week 111-2-21) |
Suffice |
Suffice | Suffice | Pork ribs, Pork shoulder, Pork loin, Sausages, Sausages, Pork loin, Chaxiu, Pork slice, Pork slice, Dumplings. |
Import: 1 samples |
10 samples not detected (Suffice) |