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膳食協調委員會 Dining Services Committee, NTU

21st to 30th Week

NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan

(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform. (2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:：brombuterol、t-Butylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm. (3)Result of random inspection: 10 meat products of campus restaurants will be examined each week started from 2nd March 2021.

 

      Items

Weeks
Mark
of
origins
 Certificate
of
origins

Campus
food
ingredients
registration
platform

 Inspection Items Origins
of
meat
Test result
of β-Agonists

Twenty-first week
(week 110-08-09)

 Suffice Suffice Suffice

Pork chop, Dumplings, Ham, Sausages, Sliced pork, Pork ground, Pork patty, Wonton, Meat sauce, Xiumai.

Import: 1   samples
Domestic:9  samples

10 samples not detected

(Suffice)
Twenty-second week
(week 110-08-16)		 Suffice Suffice Suffice

Ham, Hot dog, Pork shoulder, Pork liver, Shrimp Dumplings, Vegetable hot dog, Thick Soup, Meat cake, Pork belly, Fried dumplings

Import: 3   samples

Domestic:7  samples

10 samples not detected

(Suffice)
Twenty-third week
(week 110-08-23)		 Suffice Suffice Suffice

Pork, Pork shred, Sausages, Soup dumplings, Pork belly, Ground pork, Pig blood cake, Xiumai, Pork shred, Fried dumplings.

Import:1    samples

Domestic:9  samples

10 samples not detected

(Suffice)
Twenty-forth week
(week 110-08-30)		 Suffice Suffice Suffice Pork meatcake, Pork chop, Hot dog, Pork chop, Shreded pork, Pork patty, Pork shoulder, Ground Pork, Fried spareribs, Ham.

Import:2    samples

Domestic:8  samples

10 samples not detected

(Suffice)
Twenty-fifth week
(week 110-09-06)		 Suffice Suffice Suffice

Pork chop, Pork shred, Ham, Chive fillings, Pork meatcake,  Pork chop, Sausages, Pork slice, Chaxiu, Egg dumplings.

Import: 2   samples

Domestic: 8 samples

10 samples not detected

(Suffice)
Twenty-sixth week
(week 110-09-13)		 Suffice Suffice Suffice Pork belly, Fried dumplings, Dumplings,. Ground pork, Pork floss, Ham, Dumplings, Pork floss, Dumplings, Tender loin.

Import:0    samples

Domestic:10  samples

10 samples not detected

(Suffice)
Twenty-seventh week
(week 110-09-20)		 Suffice Suffice Suffice

Pork ribs, Meat sauce, Ground pork, Roasted pork, Pork, Pork chop, Ham, Dumplings, Sausages, Pork chop

Import:2  samples

Domestic:8  samples

10 samples not detected

(Suffice)
Twenty-eighth week
(week 110-09-27)		 Suffice Suffice Suffice

Pork floss, Meatball, Pork patty, Shredded pork, Pork cake, Pork shoulder, Shredded pork, Sausages, Hotdog.

Import:3  samples

Domestic:7  samples

10 samples not detected

(Suffice)
Twenty-nineth week
(week 110-10-04)		 Suffice Suffice Suffice Pork belly, Pork, fillet, Roasted pork, Meatball, Pork cake, Pork belly, Pork belly, Hotdog, Pork slice, Pork ribs.

Import:1  samples

Domestic:9  samples

10 samples not detected

(Suffice)
Thirtieth week
(week 110-10-11)
 Suffice Suffice Suffice

Ham, Sausages, Minced meat, Ham, Hotdog, Pork patty, Shredded pork, Hotdog, Pork tendon, Pork ribs.

Import:0  samples

Domestic:10  samples

10 samples not detected

(Suffice)
1088