NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan

(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform. (2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:brombuterolt-Butylnorsynephrine(Buctopamine)cimaterolcimbuterolclenbuterolclencyclohexerolclenisopenterolclenpenterolclenproperolfenoterolformoterolisoxsuprinemabuterolmapenterol3-o-methyl-colterolractopaminesalbutamolsalmeterolterbutalinetulobuterolzilpaterolQuantitative limit: flesh 0.001 ppm, viscus 0.005 ppm. (3)Result of random inspection: 10 meat products of campus restaurants will be examined each week started from 2nd March 2021.

      Items

Week

Mark
of
origins
Certificate
of
origins

Campus
food
ingredients
registration
platform

Inspection Items Origins
of
meat
Test result
of β-Agonists

Eleventh week

(week 110-05-10)

Suffice Suffice Suffice Ham, Steak, Thai Bassil chilli pork fried dumplings, Pig intestione, Taiwanese stew ribs sweet potato rice, Smoked sausages, Soup dumplings, Pork hock, Roasted pork, Pork chop.

Import: 2 samples

Domestic: 8 samples

10 samples not detected

(Suffice)

Twelfth week

(week 110-05-17)

Suffice Suffice Suffice Bolognaise, Shredded pork, Patty, Shredded pork, Fried dumplings, Pork floss, Ham.

Import: 0 samples

Domestic: 10 samples

10 samples not detected

(Suffice)

Thirteenth week

(week 110-05-24)

Suffice Suffice Suffice Sausages, Garlic dried pork, Hotdogs, Pork Floss, Iberico pork, Pork, Peanut pork knuckle, Hotdogs, Shredded pork, Braised pork buns.

Import: 1 samples

Domestic: 9 samples

10 samples not detected

(Suffice)

Fourteenth week

(week 110-05-31)

Suffice Suffice Suffice Hotdogs, Pork buns, Sausages, Pigskin, Pork neck, Porkchop, Siumai, Pork butt, Braised pork belly with with pickled vegetables, German sausages.

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Fifteenth week

(week 110-06-07)

Suffice Suffice Suffice Pork belly, Dumplings, Ham, Mos hotdogs, German sausages, Shredded pork, Siumai, Sweet corn dumplings, Pork chop, Pork chop,

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Sixteenth week

(week 110-07-05)

Suffice Suffice Suffice Pork balls, Bacen, Hotdogs, Meatballs, Pork ribs, Pork knuckle, Pork chop, Pork belly, Ham.

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Seventeenth week

(week 110-07-12)

Suffice Suffice Suffice Garlic broiled pork, Pork chop, Ground pork, Pork shred, Bacen, Pork shoulder chop, Meatsauce, German sausage, Pork shoulder, Meatballs.

Import: 2 samples

Domestic: 8 samples

10 samples not detected

(Suffice)

Eighteenth week

(week 110-07-19)

Suffice Suffice Suffice Pigskin, Dumplings, Pork belly, Pork slices, Dumplings, Tender loin, Hotdogs, Ham, Pork shred, Bacen.

Import: 0  samples

Domestic: 10 samples

10 samples not detected

(Suffice)

Nineteenth week

(week 110-07-26)

Suffice Suffice Suffice Pork ribs, Pork shred, Fried Dumplings, Pork chop, Pork shoulder, Pork belly, Pork patty, Sausages, Dongpo meat, Meat pie, Pork knuckle.

Import: 2  samples

Domestic: 8 samples

10 samples not detected

(Suffice)

Twentieth week

(week 110-08-02)

Suffice Suffice Suffice Pork, Bacen, Dumpling fillings, Dumplings, Pearl sausages, Mini sausages, Bacen, Meatball, Hotdog.

Import: 4  samples

Domestic: 6 samples

10 samples not detected

(Suffice)

110