11th to 20th Week
NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform. (2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:：brombuterol、t-Butylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm. (3)Result of random inspection: 10 meat products of campus restaurants will be examined each week started from 2nd March 2021.
|
Items Week |
Mark of origins |
Certificate of origins |
Campus |
Inspection Items | Origins of meat |
Test result of β-Agonists |
|
Eleventh week (week 110-05-10) |
Suffice | Suffice | Suffice | Ham, Steak, Thai Bassil chilli pork fried dumplings, Pig intestione, Taiwanese stew ribs sweet potato rice, Smoked sausages, Soup dumplings, Pork hock, Roasted pork, Pork chop. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |
|
Twelfth week (week 110-05-17) |
Suffice | Suffice | Suffice | Bolognaise, Shredded pork, Patty, Shredded pork, Fried dumplings, Pork floss, Ham. |
Import: 0 samples Domestic: 10 samples |
10 samples not detected (Suffice) |
|
Thirteenth week (week 110-05-24) |
Suffice | Suffice | Suffice | Sausages, Garlic dried pork, Hotdogs, Pork Floss, Iberico pork, Pork, Peanut pork knuckle, Hotdogs, Shredded pork, Braised pork buns. |
Import: 1 samples Domestic: 9 samples |
10 samples not detected (Suffice) |
|
Fourteenth week (week 110-05-31) |
Suffice | Suffice | Suffice | Hotdogs, Pork buns, Sausages, Pigskin, Pork neck, Porkchop, Siumai, Pork butt, Braised pork belly with with pickled vegetables, German sausages. |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Fifteenth week (week 110-06-07) |
Suffice | Suffice | Suffice | Pork belly, Dumplings, Ham, Mos hotdogs, German sausages, Shredded pork, Siumai, Sweet corn dumplings, Pork chop, Pork chop, |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Sixteenth week (week 110-07-05) |
Suffice | Suffice | Suffice | Pork balls, Bacen, Hotdogs, Meatballs, Pork ribs, Pork knuckle, Pork chop, Pork belly, Ham. |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Seventeenth week (week 110-07-12) |
Suffice | Suffice | Suffice | Garlic broiled pork, Pork chop, Ground pork, Pork shred, Bacen, Pork shoulder chop, Meatsauce, German sausage, Pork shoulder, Meatballs. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |
|
Eighteenth week (week 110-07-19) |
Suffice | Suffice | Suffice | Pigskin, Dumplings, Pork belly, Pork slices, Dumplings, Tender loin, Hotdogs, Ham, Pork shred, Bacen. |
Import: 0 samples Domestic: 10 samples |
10 samples not detected (Suffice) |
|
Nineteenth week (week 110-07-26) |
Suffice | Suffice | Suffice | Pork ribs, Pork shred, Fried Dumplings, Pork chop, Pork shoulder, Pork belly, Pork patty, Sausages, Dongpo meat, Meat pie, Pork knuckle. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |
|
Twentieth week (week 110-08-02) |
Suffice | Suffice | Suffice | Pork, Bacen, Dumpling fillings, Dumplings, Pearl sausages, Mini sausages, Bacen, Meatball, Hotdog. |
Import: 4 samples Domestic: 6 samples |
10 samples not detected (Suffice) |