1st to 10th Week
(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.
(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:：brombuterol、t-Butylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.
(3)Result of random inspection: 10 meat products of campus restaurants will be examined each week started from 2nd March 2021.
|
Items Week |
Mark of Origins |
Certificate of Origins |
Campus food ingredients registration platform |
Inspection Items | Origins of meat | Test result of β-Agonists |
|
First week (week 110-03-01) |
Suffice | Suffice | Suffice | Hotdogs, Pork scalp, Bacons, Pork slices, Pork loin, Pork slices, Bacons, Pork intestine, Pork chop, Meatloaf. |
Import: 5 samples Domestic: 5 samples |
10 samples not detected (Suffice) |
|
Second week (week 110-03-08) |
Suffice | Suffice | Suffice | Bacons, Hotdogs, Ginger pork, Pork intestine, Pork belly, Pork cordon bleu, Hotdogs, Pork balls, Pork chop, Aspic. |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Third week (week 110-03-15) |
Suffice | Suffice | Suffice |
Bacons, Hotdogs, Ginger pork, Pork intestine, Pork belly, Pork cordon bleu, Hotdogs, Pork balls, Pork chop, Aspic. |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Forth week (week 110-03-22) |
Suffice | Suffice | Suffice |
Ground pork, Ham, Liver sausages, Fried pork chop, Pork balls, Pork balls, Burger pork filling, Pork slices, Hotdogs, Pork bun. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |
|
Fifth week (week 110-03-29) |
Suffice | Suffice | Suffice | Patty, Ground pork, Ham, Bacon, Stewed pork, Pork balls, Patty, Ham, Hotdogs, Ham. |
Import: 3 samples Domestic: 7 samples |
10 samples not detected (Suffice) |
|
Sixth week (week 110-04-05) |
Suffice | Suffice | Suffice | Cheese hotdogs, Pork belly, German sausages, Vienna sausages, Loin pork slices, Blood pudding, Dumplings, Pork slices, Hotdogs, Pork neck. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |
|
Seventh week (week 110-04-12) |
Suffice | Suffice | Suffice | Ground meat, Hotdogs, Pork shoulder, Bacon slices, Pork, Pork dumplings, Pork chop, Meat bun, Loin steak, Roasted pork bun. |
Import: 2 samples Domestic: 8 samples
|
10 samples not detected (Suffice) |
|
Eighth week (week 110-04-19) |
Suffice | Suffice | Suffice | Pork nect slices, Pork slices, Pork belly, Pork chop, Black peppered pork slices, pork slices, Pork liver, Bacon roll, Bacons, Hams, Pork slices. |
Import: 1 samples Domestic: 9 samples |
10 samples not detected (Suffice) |
|
Ninth week (week 110-04-26) |
Suffice | Suffice | Suffice | Black peppered steak, Patty, Dumplings, Bacons, Patty, Pork belly, Sausages, Meat bun, Ground meat, Ground meat. |
Import: 0 samples Domestic: 10 samples |
10 samples not detected (Suffice) |
|
Tenth week (week 110-05-03) |
Suffice | Suffice | Suffice | Pork chop, Bamboo shoot pork bun, Pork loin ham, Pork slices, Japanese tonkatsu, Meat bun, Shredded pork, Pork slices, Bacons, Pork chop. |
Import: 2 samples Domestic: 8 samples |
10 samples not detected (Suffice) |