(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.

(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included:brombuterolt-Butylnorsynephrine(Buctopamine)cimaterolcimbuterolclenbuterolclencyclohexerolclenisopenterolclenpenterolclenproperolfenoterolformoterolisoxsuprinemabuterolmapenterol3-o-methyl-colterolractopaminesalbutamolsalmeterolterbutalinetulobuterolzilpaterolQuantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.

(3)Result of random inspection: 10 meat products of campus restaurants will be examined each week started from 2nd March 2021.

 

      Items

Week

Mark of Origins

Certificate of Origins

Campus food ingredients registration platform

Inspection Items Origins of meat Test result of β-Agonists

First week

(week 110-03-01)

Suffice Suffice Suffice Hotdogs, Pork scalp, Bacons, Pork slices, Pork loin, Pork slices, Bacons, Pork intestine, Pork chop, Meatloaf.

Import: 5 samples

Domestic: 5 samples

10 samples not detected

(Suffice)

Second week

(week 110-03-08)

Suffice Suffice Suffice Bacons, Hotdogs, Ginger pork, Pork intestine, Pork belly, Pork cordon bleu, Hotdogs, Pork balls, Pork chop, Aspic.

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Third week

(week 110-03-15)

Suffice Suffice Suffice

Bacons, Hotdogs, Ginger pork, Pork intestine, Pork belly, Pork cordon bleu, Hotdogs, Pork balls, Pork chop, Aspic.

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Forth week

(week 110-03-22)

Suffice Suffice Suffice

Ground pork, Ham, Liver sausages, Fried pork chop, Pork balls, Pork balls, Burger pork filling, Pork slices, Hotdogs, Pork bun.

Import: 2 samples

Domestic: 8 samples

10 samples not detected

(Suffice)

Fifth week

(week 110-03-29)

Suffice Suffice Suffice Patty, Ground pork, Ham, Bacon, Stewed pork, Pork balls, Patty, Ham, Hotdogs, Ham.

Import: 3 samples

Domestic: 7 samples

10 samples not detected

(Suffice)

Sixth week

(week 110-04-05)

Suffice Suffice Suffice Cheese hotdogs, Pork belly, German sausages, Vienna sausages, Loin pork slices, Blood pudding, Dumplings, Pork slices, Hotdogs, Pork neck.

Import: 2 samples

Domestic: 8 samples

10 samples not detected

(Suffice)

Seventh week

(week 110-04-12)

Suffice Suffice Suffice Ground meat, Hotdogs, Pork shoulder, Bacon slices, Pork, Pork dumplings, Pork chop, Meat bun, Loin steak, Roasted pork bun.

Import: 2 samples

Domestic: 8 samples

 

10 samples not detected

(Suffice)

Eighth week

(week 110-04-19)

Suffice Suffice Suffice Pork nect slices, Pork slices, Pork belly, Pork chop, Black peppered pork slices, pork slices, Pork liver, Bacon roll, Bacons, Hams, Pork slices.

Import: 1 samples

Domestic: 9 samples

10 samples not detected

(Suffice)

Ninth week

(week 110-04-26)

Suffice Suffice Suffice Black peppered steak, Patty, Dumplings, Bacons, Patty, Pork belly, Sausages, Meat bun, Ground meat, Ground meat.

Import: 0 samples

Domestic: 10 samples

10 samples not detected

(Suffice)

Tenth week

(week 110-05-03)

Suffice Suffice Suffice Pork chop, Bamboo shoot pork bun, Pork loin ham, Pork slices, Japanese tonkatsu, Meat bun, Shredded pork, Pork slices, Bacons, Pork chop.

Import: 2 samples

Domestic: 8 samples

10 samples not detected

(Suffice)

145