NTU Cafeteria Implementation Result of Pork and Beef Quality Management Plan
(1)Strengthening verification of origins and on-sight inspections of meat in dining area: mark and provide certificate of origins of meat, log in to MOE Campus food ingredients registration platform.
(2)Random inspection of β-Agonists in meat: Complying with “Method of Test for Veterinary Drug Residues in Foods-Test of Multiresidue Analysis of β-Agonists” announced by Ministry of Health and Welfare. Inspection items included: : brombuterol 、 tButylnorsynephrine(Buctopamine)、cimaterol、cimbuterol、clenbuterol、clencyclohexerol、clenisopenterol、clenpenterol、clenproperol、fenoterol、 formoterol、isoxsuprine、mabuterol、mapenterol、3-o-methyl-colterol、ractopamine、salbutamol、salmeterol、terbutaline、tulobuterol、zilpaterol。 Quantitative limit: flesh 0.001 ppm, viscus 0.005 ppm.
(3)Result of random inspection.

 

      Items

Month

Mark of origins

Certificate of origins

Campus food ingredients registration platform

Inspection Items

Origins of meat

Test result of β-Agonists

112-1

Suffice

Suffice

Suffice

Luncheon meat, Pork, Shredded beef, Pork steak, Short rib. 

Pork: 3 samples

Beef: 2 samples

1 samples(Beef) within regulatory standards

4 samples not detected

 (Suffice)

98