主食類(本表僅供參考,實際以現場供應為主)

品名 熱量(Kcal) 備註
白飯(White rice) 280  1碗/200g
粥(Porridge) 140 1碗/250g
麵條(Noodles) 140 1碗/120g
饅頭(Steamed bun) 280 1碗/120g

主菜類(以100g計算)(本表僅供參考,實際以現場供應為主)

品名 熱量(Kcal) 備註
香煎排骨(Pan fried pork ribs) 250  
鼓椒排骨(Black bean sauced pork ribs) 287  
鹽酥排骨(Salted pork ribs) 255  
糖醋排骨(Sweet and sour sauced pork ribs) 330  
炸豬排(Pork cutlet) 255  
香滷控肉(Marinated meat) 270  
蘿蔔燒肉(Simmered meat and radish) 268  
回鍋肉(Double cooked pork slices) 265  
黑胡椒肉片(Black pepper sliced meat) 206  
醬爆肉片(Fried sliced meat in brown sauce) 215  
醬爆肉片(Fried sliced meat in brown sauce) 173   
蒜泥白肉(Sliced pork belly with garlic sauce) 129   
叉燒肉(Char Siew) 134   
清蒸獅子頭(Steamed braised pork ball) 229   
瓜仔肉(Steamed minced pork with pickles) 277   
滷雞腿(Marinated chicken thigh) 205  
炸雞腿(Fried chicken thigh) 255  
烤腿排(Barbecued chicken thigh) 215  
花雕醉雞(Cool chicken wing with HuaDiao wine) 283  
黃燜雞丁(Braised chicken with brown sauce) 118   
雪菜雞片(Sliced chicken with salted cabbage) 185  
成都子雞(Chengdu chicken) 161   
小黃魚煲(Small yellow croakers pot) 217  
香炸白帶魚(Fried beltfish) 240  
樹子蒸午仔魚(Steamed East Asian fourfinger treadfin with zucchini) 214  
蔥爆鯽魚(Braised catfish with scallion) 252  
醋溜魚塊(Braised fish fillet in vineger) 216   
五味魚丁(Fish fillet with five tastes) 172  
五味軟絲(Cuttlefish with five tastes) 192  
炸花枝條(Fried cuttlefish fillet) 180   

副菜類(以100g計算)(本表僅供參考,實際以現場供應為主)

品名 熱量(Kcal) 備註
紅蘿蔔炒蛋(Scrambled Egg with Carrot) 103  
蕃茄炒蛋(Scrambled Egg with Tomato) 123  
四色炒蛋(Scrambled Egg with Green Pepper, Black Fungus and Ginger) 182   
蒸蛋(Steamed Egg) 60   
香滷豆干(Braised Dry Bean Curd) 154  
小魚豆乾(Dry Bean Curd cooked with Anchovies) 210  
小魚苦瓜(Bittergourd cooked with Anchovies) 120  
咖哩洋芋(Potato Curry) 120  
南瓜蓮子(Pumpkin cooked with Lotus Seeds) 121  
青椒炒培根(Green Pepper cooked with Bacon) 166  
小魚苦瓜(Bittergourd cooked with Anchovies) 120  
咖理洋芋(Potato Curry) 120  
甜椒肉片(Sweet Pepper cooked with Sliced Pork) 102  
炒玉米(Fried Corn) 150  
高麗培根(Cabbage cooked with Bacon) 166  
雙脆肉片(Fried Chicken Gizzard with Pork Belly) 102   
筊白筍炒肉絲(White Bamboo cooked with Shredded Pork) 116   
大白炒蝦米(Fried Chinese Cabbage with Shrimp) 114  
玉米肉絲(Fried Corn with Shredded Pork) 137  
麻婆豆腐(Mapo Tofu) 163  
肉羹黃瓜(Thick Pork Soup with Cucumber) 107  
三色豆(Fried Pea, Carrot and Corn) 125  
鹹菜豬血(Pickled Vegetables cooked with Blood Pudding) 78  
油燜苦瓜(Stewed Bittergourd) 245  
苦瓜肉片(Bittergourd cooked with Sliced Pork) 96  
拌三絲(Fried Sliced Carrot, Pork and Tofu) 91  
炸豆腐(Deep Fried Tofu) 170   

青菜類(以100g計算)

品名 熱量(Kcal) 備註
炒高麗菜(Fried Cabbage) 75   
炒綠花椰(Fried Broccoli) 66  
炒波菜(Fried Spinach) 77  
海芽炒豆芽(Fried Sprouts with Kelp Buds) 70  
涼拌海帶絲(Seaweed Stripes Salad) 65  
炒地瓜葉(Fried Sweet Potato Leaves) 70  
涼拌青花菜(Broccoli Salad) 47  
炒空心菜(Fried Convolvulus) 70  
炒豌豆夾(Fried Pea Pods) 89   
炒韭菜花(Fried Chives Flower) 75  
炒菠菜(Fried Spinach) 68  
炒萵苣(Fried Lettuce) 57   
炒白菜(Fried Chinese Cabbage) 59  
炒青江菜(Friend Chinese Bok-choy) 62  
炒牛蒡絲(Fried Sliced Burdock) 143   
炒蘿蔔絲(Fried Sliced Carrot) 83  
涼拌藕片(Lotus Root Salad) 78  
炒筍絲(Fried Sliced Bamboo) 69   
苜蓿芽沙拉(Alfalfa Sprouts Salad) 70  
炒筊白筍(Fried White Bamboo) 69   
涼拌荸齊(Chinese Water Chestnut Salad) 84  
滷蘿蔔(Braised Carrot) 25  
醃製嫩薑(Pickled Ginger) 41  
涼拌花椰沙拉(Broccoli Salad) 70  
沙拉筍(Bamboo Salad) 77  
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