Governmental Regulation
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Newest version of Guidelines for Food Sanitation Management in Universities and Colleges from the Ministry of Education (2024.9)
2024-10-01 -
Manual for Handling Suspected Foodborne Illness Incidents and Sampling Procedures
2024-06-28 -
Procedure Explanation of Food Safety Incidents in Campus of the Ministry of Education
2021-11-17 -
A brief guide towards epidemic prevention in universities and colleges、Daily body temperarure and health status record of restaurants' staff on NTU campus
2020-02-24 -
Management Regulations Governing School Cafeteria and Commissary
2025-09-25 -
School Health Act
2025-09-25 -
Act Governing Food Safety and Sanitation
2025-09-25 -
Enforcement Rules of the Act Governing Food Safety and Sanitation
2025-09-25 -
Good Hygiene Practice of Food
2025-09-25 -
Hazard Analysis Critical Control Points(HACCP) certificated manufacturer
2011-03-22 -
Taipei Sanitation self- assessment website
2021-06-02 -
Food Poisoning Hotline of Department of Health, Taipei City Government
2025-09-25 -
Regulations of using 304 stainless steel tableware in the shcool
2025-09-25 -
Prohibited users and related implementations of disposable plastic straws
2025-09-25 -
Ban on Single Use Plastic Bags
2025-09-25 -
Ban on Single Use Utensils
2025-09-25 -
Restriction on Plastic Plates and Boxes
2025-09-25 -
Utensils should not be of dark color
2025-09-25 -
Regulations of foreigners working in Taiwan
2025-09-25